Meet the Team
Justin Losh
Owner Justin Losh is originally from Indianapolis, Indiana and has lived in East Williamsburg for 14 years. He has a Bachelors in Anthropology and Masters in International Peace Studies and Conflict Resolution. After many years of university, traveling and restaurant life, he had the opportunity to work at the UN Development Programme while living in Brooklyn. Channeling his love for food and communities' economic opportunities into a new path of broker and consultant for food and beverage entrepreneurs. After leasing over 100 spaces and seeing some of these businesses struggle, he founded Counter to help foster entrepreneurs' success.
Joshua Levy
Joshua Levy is originally from South Florida. After graduating with a bachelors’s in political science from the University of Colorado he attended New York Law School. Deciding to stay in the best city on Earth he began practicing real estate law in New York City. This experience gives him a foundation that helps our clients negotiate risk and build a business that creates value while protecting their interests. Most recently Josh was working as a commercial leasing agent and has helped many clients understand the market in North Brooklyn and find the right location for their business. With his love of the New York food and live music scenes he typically knows our clients before they know us!
Kristen Wentrcek
Kristen Wentrcek is originally from El Paso, Texas, but has lived in New York for 20 years. After several years in real estate development, Kristen founded her own design and fabrication business, partnering with American manufacturers to produce small runs of furniture and home goods. Since then, she has been developing an artistic practice, working with several small NYC galleries. This unique combination of experience gives her a keen eye to discover promising yet practical spaces for budding entrepreneurs, emerging galleries, and working artists.
Stefan Trifunovic
Stefan Trifunovic is originally from San Diego, CA. After receiving his Bachelors in Business from Boston University, he relocated to Seattle, WA to further pursue his real estate career. Focusing on industrial products, Stefan developed the skills to help some of the world's largest firms navigate their real estate acquisitions. A lifelong lover of all things food and drink, who makes a mean sourdough, he has also worked at several bakeries and food & beverage companies in the past. He came to Counter to align his real estate knowledge with his food passion. Stefan is primed and excited to assist local businesses as they create the social fabric of New York.